Bihar and Jharkhand
Bihar and Jharkhand - Food and Recipe
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Food and Recipe

Aaloo Chokha
(आलू का चोखा)

Contributed By:
Anita Shrivastava
Anita Shrivastava, Patna


Boiled Aaloo (boiled potato) - 500 gm
Salt - 1 tsp
Onion - 1 (finely chopped)
Dhaniya Patta - 1 tsp (finely chopped)
Achar Ka Masala - 1 tsp

Method of Preparation

1. Peel boiled aaloo and mash well.

2. Mix all the ingredients.

3. Serve with Khichadi.

Notes & Tips


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