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Aaloo Ka Chokha
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Contributed by:
Anita
Shrivastava, Housewife
Patna |
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Ingredients
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Boiled Aaloo (boiled potato) - 500 gm
Salt - 1 tsp
Onion - 1 (finely chopped)
Dhaniya Patta - 1 tsp (finely chopped)
Achar Ka Masala - 1 tsp
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Method of Preparation
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1. Peel boiled aaloo and mash well.
2. Mix all the ingredients.
3. Serve with Khichadi.
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Notes & Tips
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Bihari Food and Recipe