1. Wash soaked chana thoroughly.
2. Heat 1 tsp mustard oil in pressure cooker. Add tejpatta, daalchini, kaali
mirch and onion.
3. Fry till onion turns light pink. Add chana and stir for a while.
4. Add tomato, ginger-garlic paste, haldi and jeera powder. Stir fry for few
5. Add salt, garam masala, 2 cups water and pressure cook for 15 minutes.
6. Cool, open the lid and evaporate excess water.
7. Mix 1 tsp ghee and garnish with chopped onion and dhaniya patti