Ingredients

Wheat Aata - 1 cup
Barley (Jao) Ka Aata - 1 cup
Chana Ka Aata - 1 cup
Besan - 1 cup
Maida - 1 cup
Makai Ka Aata - 1 cup
Butter - 50 gm
Salt - 1 tsp
Ajwain + Mangraila - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Onion - 1 (large size, finely chopped)
Dhaniya Patti (finely chopped) - 1 tbsp
Chaat Masala - 1/2 tsp

Method of Preparation

1. Mix all the ingredients together.

2. Add water and knead into a soft dough.

3. Roll out round rotis, cook in a tandoor and serve Hot.

Notes & Tips

1. Serving: 6 persons
2. Time: 30 minutes

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