|
|
|
|
|
|
|
|
|
|
|
Missi Roti
|
Contributed by:
Anita
Shrivastava [Saas]
&
Babita Shrivastava [Bahu]
Anita Enterprises
Patna |
|
|
|
|
|
Ingredients
|
Wheat Aata - 1 cup
Barley (Jao) Ka Aata - 1 cup
Chana Ka Aata - 1 cup
Besan - 1 cup
Maida - 1 cup
Makai Ka Aata - 1 cup
Butter - 50 gm
Salt - 1 tsp
Ajwain + Mangraila - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Onion - 1 (large size, finely chopped)
Dhaniya Patti (finely chopped) - 1 tbsp
Chaat Masala - 1/2 tsp
|
|
Method of Preparation
|
1. Mix all the ingredients together.
2. Add water and knead into a soft dough.
3. Roll out round rotis, cook in a tandoor and serve Hot.
|
|
Notes & Tips
|
1. Serving: 6 persons
2. Time: 30 minutes
|
|
|
|
|
|
|
|
|
|
|
|
Bihari Food and Recipe