Bihar and Jharkhand
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Food and Recipe

Chicken Leg Cutlet
(चिकेन लेग कटलेट)

Contributed By:
Anita Shrivastava
Anita Shrivastava, Patna


Chicken Legs - 8
Lemon - 1
Ginger Paste - 1/2 tsp
Garlic Paste - 1 tsp
Jeera Powder - 1/2 tsp
Garam Masala Powder - 1 tsp
Bread Crumb - 50 gm
Cooking Oil - 100 ml
Egg - 1
Salt to Taste

Method of Preparation

1. Wash chicken legs and beat with a sharp knife to flatten.

2. Mix lemon juice, ginger-garlic paste and marinate for 1 hour.

3. Mix jeera powder, garam masala powder and salt.

4. Beat egg with a little salt.

5. Dip chicken legs in the beaten egg and coat with bread crumbs.

6. Keep in refrigerator for half-an-hour.

7. Heat oil in a frying pan and fry chicken legs.

8. Serve hot with finger chips and salad.

Notes & Tips


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