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Kachori
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Contributed by:
Anita
Shrivastava, Housewife
Patna |
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Ingredients
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Aata (wheat flour) - 2 cup
Besan (gram flour) - 2 cup
Refined Oil or
Saffola Green - 300 ml
Ajwain + Mangraila - 1 tsp
Salt - 1 tsp
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Method of Preparation
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1. Mix thoroughly all ingredients with 2 tbsp of
oil.
2. Knead to a soft dough using water. Divide dough into small loyias.
3. Roll out thin round kachoris/puris and deep fry in oil.
4. Serve with ghughni.
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Notes & Tips
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1. Serving for 6 persons.
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Bihari Food and Recipe