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Contributed by:
Anita Shrivastava, Patna
Anita Shrivastava, Housewife



Aata (wheat flour) - 2 cup
Besan (gram flour) - 2 cup
Refined Oil or Saffola Green - 300 ml
Ajwain + Mangraila - 1 tsp
Salt - 1 tsp

Method of Preparation

1. Mix thoroughly all ingredients with 2 tbsp of oil.
2. Knead to a soft dough using water. Divide dough into small loyias.
3. Roll out thin round kachoris/puris and deep fry in oil.
4. Serve with ghughni.

Notes & Tips

1. Serving for 6 persons.