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Patta Gobi Aaloo (Plain)
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Contributed by:
Anita
Shrivastava, Housewife
Patna |
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Ingredients
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Patta Gobi (cabbage) - 500 gm (chopped)
Aaloo (potato) - 150 gm (peeled and cut in small size)
Onion - 100 gm (chopped)
Oil - 1 tbsp
Tejpatta (bay leaf) - 2
Methi seeds - 1/2 tsp
Green Chilli - 1 (chopped)
Haldi Powder - 1 tsp
Dhaniya Patta - 1 tbsp (chopped)
Garam Masala Powder - 1/2 tsp
Salt to Taste |
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Method of Preparation
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1. Heat oil in a Kedahi. Add methi seeds and tejpatta.
2. When methi turns brown, add onion and fry till pink colour.
3. Add aaloo and stir. Then add patta gobi and stir for a while.
4. Add haldi, salt, garam masala and dhaniya patta. Mix well.
5. Cook with intermittent stirring till done.
6. Serve with hot puri or paratha. |
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Notes & Tips
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Bihari Food and Recipe