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Crispy Fried Peanuts
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Contributed by:
Anita
Shrivastava, Housewife
Patna |
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Ingredients
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Peanuts (moongfali) - 250 gm
Arrowroot Powder - 1 tbsp
Maida (refined flour) - 1 tbsp
Haldi Powder - 1 tbsp
Chaat Masala - 1 tbsp
Kashmiri Red Chilli Powder - 1 tsp
Garam Masala Powder - 1 tbsp
Cooking Oil - 200 gm
Salt - 1 tsp |
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Method of Preparation
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1. Add arrowroot, salt, maida, haldi and kashmiri mirch to peanuts.
2. Add a little water and mix well till all the nuts are well coated.
3. Heat oil in a Kedahi and fry peanuts till the colour turns pink.
4. Sprinkle chaat masala and garam masala.
5. Cool and serve with tea or cold drinks. |
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Notes & Tips
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1. This snack can be stored in a dry and tight jar for long. |
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Bihari Food and Recipe