Recipe

Pua
(पुआ)

Recipe Contributed By: Anita Shrivastava , Patna

 Ingredients

Milk Powder - 200 gm
Ghee - 500 gm
Maida (refined flour) - 1 tbsp
Sugar - 750 gm
Chhoti ilaichi - 4 (powdered)
Vanilla essence - 1 tsp

 Method of Preparation

1. Sieve maida. Mix thoroughly with milk powder and ilaichi powder.

2. Make pua batter by adding a little water at a time and mixing.

3. Make one string syrup (chasni) with sugar and water. Add vanilla essence.

4. Heat ghee in a Kadahi. Drop 1 tbsp batter in the ghee, at a time and deep fry puas.

5. Put puas in the syrup and allow to cool. Keep overnight in a refrigerator.

6. Heat and serve hot.

 Notes and Tips