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Food and Recipe
Snacks - Sweets

Til ka Laddoo

Contributed By:
Anita Shrivastava
Anita Shrivastava, Patna


Til (sesame) - 250 gm
Gud (jaggery) - 300 gm

Method of Preparation

1. Clean and wash til in water.

2. Strain to remove water using a sieve. Dry til in the sun.

3. Heat a Kedahi and fry til dry without oil. When til stops sputtering, remove from Kedahi.

4. Add gud and water in the Kedahi to make thick* and frothy syrup.

5. Mix fried til and remove from heat. Leave for 10 minutes.

6. Wet your hand, take a little til-gud mixture at a time and press gently to make laddoos.

Notes & Tips

1. The gud syrup should be thick (4-string consistency).


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