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Til Ka Laddoo

Contributed by:
Anita Shrivastava, Patna
Anita Shrivastava, Housewife

Til Ka Laddoo


Til (sesame) - 250 gm
Gud (jaggery) - 300 gm

Method of Preparation

1. Clean and wash til in water.
2. Strain to remove water using a sieve. Dry til in the sun.
3. Heat a Kedahi and fry til dry without oil. When til stops sputtering, remove from Kedahi.
4. Add gud and water in the Kedahi to make thick* and frothy syrup.
5. Mix fried til and remove heat. Leave for 10 minutes.
6. Wet your hand, take a little til-gud mixture at a time and press gently to make laddoos.

Notes & Tips

* The gud syrup should be thick (4-string consistency).