Recipe

Buckwheat Crackers [Kuttu Crackers]
[कुट्टू क्रैकर]

Recipe Contributed By: Anupriya Sinha, Pune

 Ingredients

Buckwheat(Kuttu) flour - 1 cup
Tapioca Starch - 1/4 cup (available in any super store; alternatively use cornstarch)
Flax Meal - 1 tbsp
Coconut Oil - 2 tbsp
Ghee - 1 tbsp
Sesame seeds, herbs/spices - as desired
Salt to taste

 Method of Preparation

1. Mix the flours, salt and rub oil and ghee in it thoroughly.

2. Add sesame seeds, herbs, spices, mix.

3. Sprinkle little warm water and form a hard dough. Let it sit for 15 min.

4. Roll out 1-1.5 mm thick rotis, cut, prick with a fork, keep aside.

5. Preheat oven to 250 deg C, bake your crackers for 12-15 min.

6. Cool and serve with your favourite dip.

 Notes and Tips