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Recipe
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Recipe Contributed By: Anupriya Sinha, Pune |
Ingredients
Boneless chicken breast – 300 gm
Salt - as per taste
Black pepper powder – ½ tsp
Ginger garlic paste (or powder; I prefer powder) – 1 tsp or as per taste
Nutmeg powder – ½ tsp
Coriander leaves or parsley (minced) – 1 tbsp
Fresh cream - 1/3 cup
To be ground together:
Green chilli – 2-3 or as per taste
Green papaya – 1 pc of 1cm X 2 inch with skin
Hung curd – 1 tbsp
Grated cheddar cheese – 1 tbsp
Olive Oil – 1 tsp
Olive Oil – for basting while grilling
Method of Preparation
1. Clean, wash and pat dry chicken fillets. Cut in small pieces (1” X 2” size).
2. Grind the above mentioned ingredients, under heading "To be ground together", to a fine paste.
3. Mix together all the other ingredients and marinate chicken pieces in it for 1 – 1 ½ hrs.
4. Needle in the skewers through the pieces (in a fashion similar to running stitch). Discard the excess marinade.
5. Grill in a tandoor or in an oven, at the maximum possible temperature, till done. Baste with olive oil while grilling.
6. Serve hot with salad of your choice and green chutney.
Notes and Tips
