Recipe

Murhi ka Laayee
[मूढ़ी का लाई]

Recipe Contributed By: Anupriya Sinha, Pune

 Recipe Video

 Ingredients

Murhi (Puffed rice) - 100 gm
Gud (Cane jaggery) - 200 gm
Ghee - 1 tsp
Water - 2 tbsp

 Method of Preparation

1. Pound the gud, using a mortar-pestle, to make a coarse powder.

2. Take it in a saucepan, add water, and heat to melt the gud. Add ghee and mix.

3. Remove from heat and strain the gud syrup to remove impurities.

4. Pour the gud syrup in a pan and bring it to boil on high heat.

5. Reduce to medium heat and keep boiling the syrup till you get a thick froth in gud.

6. Heat a large kadhai and reduce the heat to low. Add gud and murhi, and mix thoroughly.

7. Remove from heat and let cool for 1 minute.

8. Wet hands with water, take a handful of the mixture and press lightly to make laayee.

9. Repeat for the rest of the mixture and serve the laayees.

 Notes and Tips