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Lauki Plain

Contributed by:
Janki Shrivastava, Ranchi
Janki Shrivastava, Housewife

Lauki Plain


Lauki (Kaddu) - 500 gm (fresh and tender)
Methi Seeds - 1/2 tsp
Laal Mirch - 1
Hing - 1 pinch
Mustard Oil - 2 tbsp
Haldi Powder - 1/4 tsp
to taste

Method of Preparation

1. Peel and wash lauki. Cut into small pieces.
2. Heat mustard oil in a heavy bottom Kedahi.
3. Add hing, methi seeds and laal mirch as "phoran".
4. When "phoran" is ready, add lauki, haldi powder and salt.
5. Cook covered till done and excess water is dried up.

Notes & Tips