Recipe

Palak Saag
(पालक साग)

Recipe Contributed By: Janki Shrivastava, Ranchi

 Ingredients

Palak Saag (spinach) - 1 Kg
Ginger - 1" (grated)
Green Chilli - 4 (finely chopped)
Mustard Oil - 1 tbsp
Salt to taste

 Method of Preparation

1. Wash and chop palak saag.

2. Heat Kadahi. Add palak saag and salt.

3. Cook on medium fire till excess water of palak is dried up.

4. Remove from heat and cool. Squeeze out excess water, if any.

5. Add ginger, green chilli and mustard oil. Mix well.

6. Shape into balls and serve with rice and daal.

 Notes and Tips