Recipe

Maal Pua
(मालपुआ)

Recipe Contributed By: Sudha Shrivastava , Jamshedpur

 Ingredients

Maida - 2 cup
Milk - 500 ml
Dahi - 4 tbsp
Sugar - 2 cup
Refined oil for frying

 Method of Preparation

1. Heat the sugar with one cup water in a kadahi to make Chasni (syrup) of "Ek Taar" consistency. Keep it aside.

2. Boil milk on low fire andcontinue stirring till milk is transformed into rabri (condensed milk) of flowing consistency.

3. Mix maida, dahi and rabri (save a little for garnish) together to make a mixture of thick pouring consistency. Leave it for 2 hours.

4. Heat oil in a flat bottom kadahi.

5. Pour a little mixture at a time with a big round spoon to make puas and shallow fry till golden brown.

6. Take out puas from the kadahi and place them on an absorbent paper to drain out excess oil.

7. Dip puas in the syrup till they are fully soaked.

8. Take out puas from the syrup and arrange them in a plate. Put a little rabri on each pua and decorate with Kaju and Badam cut into flakes.

 Notes and Tips