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Chatpata Karela
(Karele Ki Chatpati Sabji)


Contributed by:
Madhubala Shrivastava
Madhubala Shrivastava, Housewife

Chatpata Karela


Karela - 250 gm (chopped)
Onion - 250 gm (chopped lengthwise)
Methi seeds - 1/2 tsp
Saunf - 1/2 tsp
Cooking Oil - 2 tbsp
Salt - as required
Amchoor - 1/2 tsp
Sugar - 1 tsp
Haldi Powder - 1/2 tsp
Mirch Powder - 1/2 tsp

Method of Preparation

1. Rub salt on chopped karela pieces and leave for 30 minutes.
2. Wash thoroughly and mix all masalas (except amchoor), onion, oil, sugar and salt.
3. Put in a kedahi and cook on a low fire till done. Pressure cooking can also be done.
4. Add amchoor and fry for a minute.
5. Serve with roti or chawal.

Notes & Tips