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Contributed by:
Gita Verma -- Tulsa, USA Gita Verma, Housewife
Tulsa, USA

Mathari - by Gita Verma, Tulsa, USA


Maida - 6 cup
Suji - 1 cup
Ghee - 1 cup
Kasoori Methi - 1 cup
Ajwain - 1  tbsp
Mangraila - 1 tsp
Black Pepper - 1 tbsp (crushed)
Oil or Ghee for frying

Method of Preparation

1. Mix all the ingredients thoroughly.
2. Make a hard dough with warm water.
3. Divide the dough into small balls, flatten and prick with a fork to make holes.
4. Deep fry to golden colour.

Notes & Tips