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Mohan
Bhog
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Contributed by:
Gita Verma, Housewife
Tulsa, USA |
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Ingredients
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Besan - 3 cup
Khoya - 2 cup
Plain unsalted butter (or ghee) - 3 sticks butter (or 1 cup ghee)
Chhoti Ilaichi - 10
Almonds (chopped) - 1/2 cup
Condensed Milk - 1 can (400 gm)
Sugar - 1 cup
Kewra Essence - few drops
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Method of Preparation
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1. Heat butter or ghee in a Kedahi.
2. Pour besan and stir on a medium heat till aroma of bhuna besan starts coming out.
3. Add khoya, Ilaichi, half of chopped almond and sugar. Mix well.
4. Pour condensed milk, stir and switch off the heat. Add few drops of kewra
essence.
5. Spread evenly on a greased Thaali and put rest of the almond on the
top for decoration.
6. After the Burfi is set, cut into diamond or square shape and serve.
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Notes & Tips
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1. You can also use Pista/Silver Varq for decoration
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Bihari Food and Recipe