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 Recipe

Daal Pittha/Goja
(दाल पिट्ठा/गोजा)
Daal Pittha/Goja
Recipe Contributed By:
Neelam Prasad
Neelam Prasad , Patna

 Ingredients

Chana Daal - 1 cup
Wheat Flour (Aata) - 1 and a 1/2 cup
Haldi - 1/4 tsp
Red Chilli Powder - 1 tsp
Garlic Paste - 1 tsp
Ginger Paste - 1 tsp
Mustard Seeds - 1 tsp
Curry Leaves - 1 bunch
Hing - 1 pinch
Pure Ghee/Butter - 3 tbsp
Salt to taste

 Method of Preparation

1. Mix 1 tbsp ghee and a little salt to the Aata.

2. Add a little water and make dough like puri-dough.

3. Soak chana daal in water for at least 4 hours.

4. Drain water and and coarse grind soaked chana daal.

5. Mix haldi, red chilli powder, garlic paste, ginger paste and salt.

6. Divide the dough into 8-10 parts. Roll into thick rotis.

7. Put a little daal mixture in each roti, fold and press the edges together to stick firmly.

8. Boil water in a large pot (degchi) and add 1 tsp cooking oil.

9. Put the stuffed rotis (pittha) in boiling water. Cook for 10 minutes.

10. Take out pitthas, cool and cut into about 1" thick pieces.

11. Heat 2 tbsp ghee in a Kadahi.

12. Add mustard seeds, curry patta and hing.

13. When baghar or chhownk is ready, add pittha pieces and stir fry.

14. Serve with green chutney.

 Notes and Tips

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