Recipe

Aaloo Tamatar
(आलू टमाटर)

Recipe Contributed By: Radha Prasad , Patna

 Ingredients

Aaloo (potato) - 250 gm
Tomato - 2 (medium size, chopped)
Methi Seeds - 1/2 tsp
Red Chilli (sabut) - 1 or 2
Cooking Oil - 2 tbsp
Salt to Taste

 Method of Preparation

1. Peel and cut aaloo in small pieces. Wash and drain water.

2. Heat oil in a pressure cooker.

3. Add methi seeds and red chilli.

4. When methi and red chilli turn colour, add aaloo, tomato, haldi, and salt.

5. Stir for a while and add 2 cups of water.

6. Pressure cook and serve with roti, paratha or puri.

 Notes and Tips