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Balushahi
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Contributed by:
Radha
Prasad, Housewife
Patna |
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Ingredients
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Maida (refined flour) - 250 gm
Sugar - 200 gm
Baking Soda - 1/2 tsp
Saunf (aniseed) - 1 tsp
Dalda/Cooking Oil - 200 gm |
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Method of Preparation
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1. Make one-string sugar syrup with water. Keep
aside.
2. Add saunf, soda and 50 gm dalda to maida.
3. Mix thoroughly. Knead to a slightly hard dough with water.
4. Break the dough into medium size round loyias.
5. Press the loyias a little, and make deep indent in the centre with
thumb.
6. Deep fry first on low heat and then on high heat, and soak in sugar syrup for 2 minutes.
7. Take out, allow the syrup on balushahi to dry up, and serve. |
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Notes & Tips
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This recipe was suggested and demonstrated by
Mr.Birendra Prasad Gupta "Arvind" of Gaya who is a professional cook in Patna. |
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Bihari Food and Recipe