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Besan Ke Laddoo
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Contributed by:
Radha
Prasad, Housewife
Patna |
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Ingredients
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Besan (gram flour) - 100 gm
Dalda (vanspati ghee)/Desi Ghee - 100 gm
Sugar - 250 gm
Ilaichi Powder - 1 tsp |
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Method of Preparation
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1. Dissolve sugar in about 100-150 ml water.
2. Evaporate water and grind the sugar residue to powder.
3. Mix besan in molten dalda and fry in a kedahi at low fire.
4. Continue frying till light brown. Add a little yellow colour, if desired.
5. Remove from fire and cool. Mix thoroughly sugar powder and ilaichi powder.
6. Make laddoos as required. |
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Notes & Tips
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This recipe was suggested and demonstrated by
Mr.Birendra Prasad Gupta "Arvind" of Gaya who is a professional cook in Patna. |
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Bihari Food and Recipe