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 Recipe

Besan Ke Laddoo
(बेसन के लड्डू)
Besan Ke Laddoo
Recipe Contributed By:
Radha Prasad
Radha Prasad , Patna

 Ingredients

Besan (gram flour) - 100 gm
Dalda (vanspati ghee)/Desi Ghee - 100 gm
Sugar - 250 gm
Ilaichi Powder - 1 tsp

 Method of Preparation

1. Dissolve sugar in about 100-150 ml water.

2. Evaporate water and grind the sugar residue to powder.

3. Mix besan in molten dalda and fry in a kadahi at low fire.

4. Continue frying till light brown. Add a little yellow colour, if desired.

5. Remove from fire and cool. Mix thoroughly sugar powder and ilaichi powder.

6. Make laddoos as required.

 Notes and Tips

Birendra Prasad Gupta "Arvind" - 9931449152

This recipe was suggested and demonstrated by Mr.Birendra Prasad Gupta "Arvind" of Gaya who is a professional cook in Patna

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