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Aaloo
Banarasi
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Contributed by:
Nutan
Srivastava "Ranu", Teacher
Patna |
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Ingredients
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Aaloo (potato) - 500 gm (small size)
Onion - 50 gm
Garlic - 6 pods
Ginger - 1"
Garam Masala Powder - 2 tsp
Dahi (curd) - 1 cup
Refined Oil - 100 ml
Posto Dana (poppy seeds) - 50 gm
Haldi Powder - 1 tsp
Dhaniya Patta - 1 bunch
Salt to Taste
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Method of Preparation
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1. Boil and peel aaloo. Marinate with curd and salt.
2. Deep fry aaloo in refined oil and keep aside.
3. Fry grated onion. Add ginger-garlic paste and haldi.
4. Add aaloo, salt, curd and posto dana.
5. When dry, garnish with dhaniya patta and serve.
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Notes & Tips
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Bihari Food and Recipe