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Akbari Paneer Masala
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Contributed by:
Nutan
Srivastava "Ranu", Teacher
Patna |
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Ingredients
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Paneer - 250 gm
Onion - 2 (large size)
Tomato - 2
Garam Masala - 1 tsp
Ginger - 1"
Garlic - 6 pods
Refined Oil - 1/2 cup
Milk - 1 cup
Dhaniya Patta - 1 bunch
Orange-Red Colour
Salt to Taste
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Method of Preparation
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1. Cut paneer into big pieces.
2. Make a paste of onion, ginger and garlic. Make tomato paste separately.
3. Fry ginger-garlic-onion paste in oil. Add tomato paste, salt, garam masala
and colour.
4. Stir for a while. Add milk and paneer pieces. Cook for 10 minutes on low
fire.
5. Garnish with chopped dhaniya patta and serve.
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Notes & Tips
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Bihari Food and Recipe