Recipe

Banana Cutlet
(कच्चे केले का कटलेट)

Recipe Contributed By: Nutan Srivastava "Ranu" , Patna

 Ingredients

Green Banana (kachcha kela) - 6
Garlic - 6 pods
Ginger - 1"
Garam Masala Powder - 1 tsp
Arrowroot Powder - 1 tbsp
Corn Flour - 1 tbsp
Refined Oil - 1 cup
Lemon Juice - 1 tbsp
Onion - 2
Salt to Taste

 Method of Preparation

1. Boil bananas and peel.

2. Add arrowroot, corn flour, ginger-garlic paste, garam masala, lemon juice and salt.

3. Mash and mix well.

4. Shape the mixture into cutlet or tikki and shallow fry in oil.

5. Garnish with onion rings and dhaniya patta. (optional)

 Notes and Tips