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Sabut Patta Gobi

Contributed by:
Shobha Kumar, Mumbai
Shobha Kumar, Housewife

Patta Gobi (Sabut)


Cabbage (patta gobi) - 1 (cut in 4 to 6 pieces)
Onion - 1 (chopped)
Tomato - 1 (chopped)
Ginger - 1/2 inch piece (chopped)
Green Chilli - 2 (chopped)
Cooking Oil - 4 tbsp
to taste

Method of Preparation

1. Heat oil in a pressure cooker.
2. Fry onion till transparent.
3. Add green chilli, ginger, tomato and salt.
4. Fry till tomato is cooked.
5. Arrange patta gobi pieces over it.
6. Pressure cook for 5 mts occasionally shaking the cooker to prevent sticking.
7. Remove steam and turn patta gobi pieces upside down.
8. Heat till water evaporates to complete dryness. Serve.

Notes & Tips

1. Cooked patta gobi should have reddish colour on both sides.