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Bihar and Jharkhand - Food and Recipe
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Food and Recipe

Aaloo Ghor
(आलू घोर)

Contributed By:
Soma Prasad
Soma Prasad, Bangalore


Aaloo (potato) - 4 (medium size, boiled, peeled and crushed)
Green Chilli - 2 (slit)
Ginger - 1/2 " (grated)
Methi (fenugreek seeds) - 1 tsp
Mustard Oil - 2 tsp
Haldi (turmeric powder) - 1/4 tsp
Salt to taste
Water - 2 cups

Method of Preparation

1. Heat oil in a kedai. Add methi.

2. Once methi changes colour, add aaloo, haldi powder and salt.

3. Fry for few minutes and add water.

4. Allow to boil for 2 minutes.

5. Add green chilli and ginger, and cook for another 10 min. at low flame.

6. Serve hot with Poori.

Notes & Tips


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