Recipe

Cheese balls
(चीज़ बॉल)

Recipe Contributed By: Soma Prasad, Bengaluru

 Ingredients

Boiled Noodles – 1 cup
Grated Cheese – ¾ cup
Maida – 1 tsp
Butter – 1 tsp
Milk – ½ cup
White Pepper powder – ½ tsp
Fresh Coriander leaves – 2 tbsp (finely chopped)
Salt to taste
Oil for deep frying

 Method of Preparation

1. Melt butter in a pan and add maida to it.

2. Stir maida for 2 mins on medium heat (do not brown).

3. Add milk slowly and keep stirring till it solidifies.

4. Add boiled noodles, grated cheese, coriander leaves, salt and pepper.

5. Mix the mixture properly and make round balls from it.

6. Dust the balls with maida and leave for 5 mins.

7. Deep fry the ball adding 2 to 3 at a time.

8. Serve hot with ketchup or green chutney.

 Notes and Tips