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Cheese Balls


Contributed by:
Soma Prasad
Soma Prasad

Cheese Balls


Boiled Noodles – 1 cup
Grated Cheese – ¾ cup
Maida – 1 tsp
Butter – 1 tsp
Milk – ½ cup
White Pepper powder – ½ tsp
Fresh Coriander leaves – 2 tbsp (finely chopped)
Salt to taste
Oil for deep frying

Method of Preparation

1. Melt butter in a pan and add maida to it.
2. Stir maida for 2 mins on medium heat (do not brown).
3. Add milk slowly and keep stirring till it solidifies.
4. Add boiled noodles, grated cheese, coriander leaves, salt and pepper.
5. Mix the mixture properly and make round balls from it.
6. Dust the balls with maida and leave for 5 mins.
7. Deep fry the ball adding 2 to 3 at a time.
8. Serve hot with ketchup or green chutney.

Notes & Tips

1. I normally use grated Amul Cheese cubes for this recipe. Be careful in adding salt since cheese also contains salt.