Recipe

Grilled Fish (Basa)
(ग्रील्ड मछली)

Recipe Contributed By: Soma Prasad, Bengaluru

 Ingredients

Basa fish fillet – 5-6 (2 inch pieces)
Lime juice – 1 tbsp
Black pepper powder – ½ tsp
Garlic powder – 1 tsp
Salt to taste
Olive oil – 1 tsp

 Method of Preparation

1. Marinate Basa fillet in salt, lime juice, black pepper powder and garlic powder for 15-20 mins.

2. Heat a grill pan with olive oil. Turn on heat to medium.

3. Grill the fish both sides till golden brown and cooked.

4. Serve hot with green salad or stir-fried mixed veg.

 Notes and Tips