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Food and Recipe
Snacks - Sweets

Makhane Ki Kheer
(मखाने की खीर)

Contributed By:
Soma Prasad
Soma Prasad, Bangalore


Milk - ½ litre
Makhana (मखाना) – 2 cups (cut into small pieces)
Badam (बादाम, Almond) – 8-10 (finely chopped)
Cardamom powder – ½ tsp
Sugar – 5 tsp or as per taste

Method of Preparation

1. Dry roast makhana for few minutes in kadai and keep aside.

2. Boil milk in a deep pan and reduce to 2/3rd of the quantity.

3. Add roasted makhana and badam to milk and boil for another 8-10 min on medium-low flame.

4. Add sugar and cardamom powder, boil for another 2 min.

5. Remove from heat, cool and serve chilled.

Notes & Tips


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