1. Wash rice and soak in water for 1 hr.
2. Boil rice in water with 1tsp refined oil, salt and 1 tsp of soya sauce.
3. Once done, drain the water and leave half-covered.
4. Boil mushroom for 2-3 mins and drain water.
5. Heat olive oil in a kedai, add mushrroms and saute for few mins.
6. Add carrots to mushroom and fry for another few mins.
7. Add remaining soya sauce and chilli sauce and fry for 1 min.
8. Add rice and fry again for few mins.
9. Top with chopped spring onion and serve hot.