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Laal Mirch Ki Chutney

Contributed by:
Sudha Shrivastava, Jamshedpur
Sudha Shrivastava, Housewife

Laal Mirch Ki Chutney


Fresh Red Chilli (Anchaarwaala Laal Mirch) - 500 gm
Ginger Paste - 50 gm
Garlic Paste - 50 gm
Imli (ripe tamarind) - 100 gm
Sugar - 1 cup
Vinegar - 1 cup
Mustard Oil - 100 ml
Salt to taste

Method of Preparation

1. Wash red chillies and dry for a while in the sun.
2. Cut into small pieces.
3. Soak imli in warm water and strain out pulp.
4. Heat mustard oil in a Kedahi. Add ginger-garlic pastes and fry.
5. Add imli pulp and continue frying for a while.
6. Add sugar, vinegar and salt. Cook for a while.
7. Add red chilli pieces and cook till the chutney thickens.
8. Remove from heat, cool and store in a jar.

Notes & Tips

1. This chutney is very tasty and can be stored for whole year.