|
|
|
|
|
|
|
|
|
|
|
Amla Ka Morabba
|
Contributed by:
Urmila Prakash, Housewife
Sindri |
 |
|
|
|
|
Ingredients
|
Amla (Indian gooseberry) - 1 Kg
Sugar - 1.5 Kg
Chhoti ilaichi - 10 gm (powdered)
Ghee - 1 tbsp
Kaali Mirch Powder - 2 tsp |
|
Method of Preparation
|
1. Grate amla.
2. Heat ghee in a Kedahi. Add grated amla.
3. Cook for 5 minutes on low fire.
4. Add sugar and continue cooking till amla and sugar are homogenized.
5. Mix ilaichi powder and kaali mirch powder, and serve. |
|
Notes & Tips
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bihari Food and Recipe