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Stir Fried Beans
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Contributed by:
Uttara Sahaym,
USA |
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Ingredients
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Green Beans - 500 gm
Onion - 1 (large, sliced)
Garlic Powder - 1/2 tsp
Black Pepper - 1/2 tsp (crushed)
Chilli Flakes - 1/2 tsp
Oil - 1 tbsp
Salt - as per taste
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Method of Preparation
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1. Heat oil in a kedahi or pan.
2. Add beans and stir fry till done.
3. Add sliced onion and fry till it turns transparent.
4. Add all other ingredients and stir fry for a minute.
5. Serve hot as a side dish.
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Notes & Tips
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1. In place of green beans other vegetables or a mixture of vegetables may also be used to make stir fried vegetables.
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Bihari Food and Recipe