and Recipe from Bihar and Jharkhand Households ...
The staple food of Bihar is Daal,
Bhaat and Tarkari. However, there are several
popular exotic dishes like Litti, Pua, Dhuska etc
which are traditionally cooked in Bihar and Jharkhand
households. Bihari foods are healthy, great on palate and
very simple to cook. These days it is very common to find
stalls of Litti and Chokha along with Chinese
and Chaat stalls in any good Party. Further, the South
Indian, Punjabi, Mughlai, Chinese, Continental and dishes
from other regions and countries are also being increasingly
cooked in kitchens of Biharis around the world.
Share Your Recipe With Us ...
Unfortunately, the foods from
Bihar and Jharkhand are not well documented. It is therefore
our endeavour to compile the recipes of traditional as well
as the modern versions of various food cooked in Bihari
kitchen. If you wish to share, you are welcome to contribute
your recipe giving the details of ingredients, method of
preparation, notes and tips (if any), photograph of the
cooked food along with contributor's photograph, name and
address. The recipe should be original and not copied from
any website or publication.
All contributions should be
sent to firstname.lastname@example.org